Thursday, September 16, 2010

Your Hollywood Confidential Menu

You didn't think we would let you go hungry, did you? Yamashiro is known for its take on CalAsian cuisine, and the Blogger Prom menu will be culled from both the bar and dining menus. Here's a preview of some of the fabulous food created by Chef Brock Kleweno that lucky Blogger Prom attendees will be noshing on at the event.

Asian baby back ribs with house-made BBQ sauce:


Hukilau Poke: Ahi, teardrop tomato, macadamia nuts and soy-sesame marinade on a wonton crisp:


Also planned for the menu are hoisin-braised Kurobuta pork carnitas with scallion risotto and honey-mustard sauce; charred albacore with serrano chilies, blackened shallots, cilantro and tomatillo-ponzu salsa on a tortilla chip; and Japanese rice-cracker crispy chicken with spiced plum sauce.

For you vegetarians, there's the Wedge-lette: a mini iceberg wedge topped with goat cheese, cherry tomato and Yama-goddess dressing. (This dressing is delicious!)

And for the piece de resistance, Chef Brock will be manning a taco "stand," a la the farmers market that Yamashiro hosts on Thursdays, with a special edition taco just for Blogger Prom! Follow Chef Brock on Twitter for updates.

All photos courtesy of Yamashiro.


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